A location with lovable deco and first rate food items. Based on the waiter, the restaurant was a former household which was tailored for organization. Had the fish soup and reindeer stew. Observed people popping in to get pictures.

For anyone who is into Norwegian regular foodstuff, or if you wish to test it, then this spot needs to be perfect. We tried using the fish soup and somon pasta. They have been qualitative and tasty, but could be a bit major if not accustomed to such style of meals. The soup was also a tiny bit salty.

The doorway into the restaurant is a bit bewildering And that i wasn't sure Should the restaurant was in fact open or not. Over-all, I am happy with my working experience listed here and would suggest it.

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That is the very best quality worth restaurant in Trondheim. The standard of the foodstuff was equal or better than the one star restaurant FAGN that we tried out. Value and

We've got eaten at numerous terrific restaurants, but this just one reserves a Exclusive Notice. They produced a gluten, egg and lactose no cost menu for me with sooner or later discover. And it tasted unbelievably superior! I would like I could have the recipes! It had been out of the earth! The wine pairing Enable’s you uncover a great number of new wines from throughout the world.

A necessity test! We joined with a few close friends to rejoice the aniversary of my far better 50 percent. Had the 20 course menu with upgraded wine package. Completely remarkable! Excellent tastes, a great deal of compact surprices and unexpected turns. Some really truly wonderfully tasty, just sitting down in silence having fun with the taste.

With six cafes in Trondheim and several throughout Norway, Dromedar happens to be a favorite destination for coffee enthusiasts. The cafe presents a unique ambiance with the abundance of seating solutions which include single seats and booths.

Disse farvannene produserer den beste sjømaten i hele Europa inkludert de kjente muslingene fra byen Carril. 

The five training course menu was a handle for that senses with interesting flavors, textures and presentation. Even though significantly running gastronomy in a significant level, the ambience and interaction produced it entertaining and approachable.

Ordinarily I’d be wary of a restaurant around a coach station having a title that is well-known for travellers, but everything about this area was excellent.

Astounding usage of veggies and local seafood correctly combined with an array of wines. In my opinion this is among the best value solutions if you would like have a style of Trondheim's fine dining venues.

Mens Emilie sang, koste alle sammen seg med bobler og når hun var ferdig tok Anne ordet, ønsket alle velkommen og ba alle forsyne seg med deilig fingermat fra Casa Basa catering. Hun introduserte Constance fra Vip Norway som tok oss med get more info på en spennende reise på sin vei som grunder og hvordan hun skapte sine to viner, prosecco med multer og pinot med krekling, som alle som var til stede kunne smake på. Etter foredraget kom det praktisk info fra arrangøren og kort introduksjon av utstillerne

Exceptional meals and repair. Two from the dishes over the menu had been alternatively spicy, that's daring, but the spiciness was very well balanced and presented an additional dimension as an alternative to simply just getting warm.